2. OUR ASSORTMENT TOP CLASS

Served in Spoons of Porcelain and mini tureens.

Cold
Some examples:
Tartar of Fresh Salmon and Chive, Scampis in Aspic in green, Duck liver cooked with confit of Golden, Scottish Smoked Salmon with Avocado butter, Carpaccio of Beef and Parmesan Cheese, Braised Turkey with grain
of mustard seeds, Meat Loaf of Quail and Duxelles of Forest Mushrooms, Gaspacho Andalusian and Vichyssoisse

Warm
Some examples:
Devilfish or Mulletfillet with Green Pepper, Lasagne of Smoked Salmon and Bisque of Grey Shrimps, Duckling fillet with Acacia Honey and Main
Shoot of Leek, Emincé of Sole with Spinach, Gratin of Grey Shrimps
with Pistil of Saffron, Sauté of Chicken Supreme with Curry of Madras,
Bisque of Grey Shrimps.