3. OUR THEME COCKTAILS

Cocktail Tex Mex: (minimum 100 persons)
Marinated Drumstick Cajun, Guacamole and Tortillas, Brochette of Marinated Pork B.B.Q., Big Shrimps of Bayou sauce Cocktail, Fajitas with Grilled Chicken and sweet peppers, Braised Ham with Honey, Danish Pastry with Devilfish Sauce Americaine, Prune wrapped with Bacon, Mini Hamburger Tex Mex, Maet Loaf of Rabbit with Grapes of the Nappa Valley, Dips of vegetables with Roquefort, Mini Hot Dog Sauce Mustard Ketchup and fried onions.

Cocktail Provençal: (minimum 100 persons)
Mini Pizza's, Mushrooms à la Niçoise, Pissaladière, Méli Mélo of Olives in Cocktail, Anchovy Sauce, Scampis à la Provencal, Tortellini Sauce Tomato and Basil, Mulletfillet with Ailloli, Grilled Mini Lamb-chop with Wild Thyme, Cold Soup with Cucumbers and peppers.

Cocktail Country: (minimum 50 persons)
Mixed-flavour of Mini Puddings, Terrine en Croute with Armagnac, Tête Breugelienne, Pork Sausage, Mini Roulade of Ham filled with Celeriac in Remoulade, Ham on the Bone, Gouda Cheese Half-Old, Swiss Emmenthal, Maredsous, Farm Brie, Butter of Rocquefort and flatleaved Parsley, Fromage Blanc with Herbs - Renting of an oven to prepare your warm canapes..